INSPECTION REPORT Health Protection 230317

PREMISES NAME Popbar		Tel: (604) 998-6616 Fax:
PREMISES ADDRESS 1139C - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE April 19, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Peter Sidonio		NEXT INSPECTION DATE April 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Found no sanitizer has been used to sanitize the equipments, utensils and food contact surfaces (such as ice cream pop divider & spoons). Corrective Action(s): Correction: Use sanitizer to sanitize all utensils, equipments and food contact surfaces. Apply sanitizer bucket to store wiping cloths between use. Utensils must be washed, rinsed and sanitized, followed by air dry. Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Found paper towel not in the dispenser, soap bottle is empty, no paper towel available in the upstair kitchen. Corrective Action(s): Correction: Ensure all handwash stations are fully equipped with liquid soap, paper towel in the dispenser & hot/cold running water.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation (CORRECTED DURING INSPECTION): Found undercounter cooler has no thermometer. Corrective Action(s): Correction: Get an accurate thermometer in the cooler. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. Comment: -Ice cream pop freezer: -10 deg. C -Undercounter cooler: 4 deg. C -Storage freezer: -15 deg. C -Ice cream freezer kitchen: -27 deg. C -Walk in freezer kitchen: -13 deg. C -Pest control company comes at a regular basis. -2 compartment sink on-site. -Operating permit displayed. -FOODSAFE Level 1 certificate available on-site. -No pest activity observed during inspection. -Bleach sanitizer solution in the kitchen: 200 ppm

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 230317
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment