INSPECTION REPORT Health Protection JFEN-C4RSPS

PREMISES NAME Wendy's #17		Tel: (604) 514-3306 Fax:
PREMISES ADDRESS 20215 64th Ave Langley, BC V2Y 1M9		INSPECTION DATE July 9, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 12, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Foods in inserts in overflow prep cooler are 9 degrees C. Corrective Action(s): Operator had repairman come in to repair unit. Foods still being maintained at 9 degrees C.Early temperature logs showed that the cooler was maintaining foods at 4 degrees C or colder. During inspection, repairman arrived for follow up and installed a new thermostat. Do not use this unit until it is capable of maintaining foods at 4 degrees C. or colder. Monitor carefully to verify it is functioning before resuming use of this unit. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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