INSPECTION REPORT Health Protection DSEA-B4PUH9

PREMISES NAME Bubble World Tea House-New Westminster		Tel: (778) 397-7800 Fax: (778) 397-7800
PREMISES ADDRESS 601 Agnes St New Westminster, BC V3M 1G9		INSPECTION DATE September 17, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Eddie Yu		NEXT INSPECTION DATE September 19, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 65

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Walk-in cooler contents measured 6-7 degrees C. Cooler temperature records indicate the unit was 1 degree C in the morning for over 15 days previous. Corrective Action(s): directed operator to repair the cooler unit immediately. all potentially hazardous foods must be maintained <4C at all times. Violation Score: 15 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: surface sanitizer not available at the time of inspection. staff use wiping clothes for countertops Corrective Action(s): Re-made solution. ensure that bleach sanitizer is always available for staff use during operations of the premises. when not in use, store all wiping cloths in sanitizer solution. to make bleach sanitizer solution mix 1 tps bleach with 1 liter water Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Bar area handsink missing liquid soap at the time of inspection. Corrective Action(s): operator indicated that the soap had been moved to the washroom due to the dispenser in the washroom falling off of the wall. Directed operator to obtain more handsoap and dispensers all handsinks must be stocked with liquid soap, paper towels, and hot/cold running water Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed staff member handle dirty food strainer in the sink at the dishwasher scraping area then proceed to cook food without washing hands Corrective Action(s): directed staff to wash hands using liquid soap and hot/cold running water then dry with paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 7

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit found in the office. Corrective Action(s): post the health operating permit in a conspicuous location for the public to see. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: raw meats stored above ready to eat foods such as melons and vegetables in the walk-in cooler packages of tofu found to be open and exposed in the walk-in cooler Corrective Action(s): Reorganize the walk-in cooler and ensure that all raw meats are stored below ready to eat foods or have a dedicated shelf unit for only raw meats, away from ready to eat foods. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in corners of the dry storage room. Corrective Action(s): Pull away equipment and shelves from the wall, remove droppings, and clean and sanitize the area thoroughly. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation poor; -grease and food debris build up observed behind debris tray on the 6 burner stove -debris build up observed behind/underneath dishwasher -caked on debris found on bulk dry goods containers in the back of the kitchen -walk-in cooler shelves and condenser unit/vent found to have grease and debris build up -spilled/leaking sugar syrup found in the dry storage room -splatter of food/drink found on the wall adjacent to the ice cream freezer Corrective Action(s): Clean the above noted areas immediately. Operator must provide area inspector with cleaning plan/schedule for deep cleaning of the kitchen and dry storage room Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler unable to maintain contents <4 degrees C Corrective Action(s): repair the cooler unit immediately. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: storage room wall found to be gauged and distressed, also found to have food splatter Corrective Action(s): clean and refinish the wall (smooth and paint) due: 1 month. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation (CORRECTED DURING INSPECTION): 3 kitchen staff on site during inspection. none of them had completed FOODSAFE level 1 Corrective Action(s): discussed with operator (showed up later in the inspection) that minimum 1 staff member must be on site with FOODSAFE level 1 completion for all hours of operation. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (6-7C) and prep cooler (3C) measured < 4 degrees C =Storage room upright freezers (both-22C) and kitchen mini freezer (-19C) measured < -18 degrees C =rice hot holding (61C), taiwanese meat sauce hot holding (77C) measured > 60 degrees C =High temperature dishwasher had a final rinse temperature of 73.1 C at the dish surface (minimum 71 C required for proper sanitizing) =Ice machine was maintained in a sanitary manner

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSEA-B4PUH9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: sunfrie canola oil audited. product meets transfat restrictions
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment