INSPECTION REPORT Health Protection ALUI-AH9QKT

PREMISES NAME Hon's Wun-Tun House (New Westminster)		Tel: (604) 520-6661 Fax: (604) 520-6791
PREMISES ADDRESS 408 6th St New Westminster, BC V3L 3B2		INSPECTION DATE January 3, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kevin Lin		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Several items in walk in cooler not covered at time of inspection: -plastic buckets of raw squid/seafood -containers of cooked meats -containers of cooked mixed food items Corrective Action(s): Ensure to cover all food items in your coolers, use plastic wrap to do this, instead of using a plates/bowls to cover the containers. Correction date: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Thorough cleaning needed in walk in cooler (along floors/walls) and underneath cooking line by the front area. Grease/debris/dirt buildup evident. Corrective Action(s): Clean these areas thoroughly and do not push the debris to the back/along the wall areas. Correction date Today and ongoing Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Two door stainless steel freezer in customer area: -19 deg C Two door freezer near side entrance: -15 deg C Single door (clear) cooler: 3.0 deg Under counter cooler in wonton area: 1.3 deg C Walk in cooler: 2.5 deg C 3 door Freezer: -19 deg C All handsinks equipped with hot/cold running water, soap , and paper towels Chemical dishwasher achieved 50 ppm chlorine residual Bleach water in sanitizer bucket at 100 pm chlorine residual No signs of pests Hot holding units all > 60 deg C (wonton soup at 74 deg C) Continue to focus on cleaning thoroughly