INSPECTION REPORT Health Protection BWOI-CQMNJ3

PREMISES NAME Tim Hortons #1803		Tel: (604) 328-6322 Fax:
PREMISES ADDRESS 22987 Dewdney Trunk Rd Maple Ridge, BC V2X 3K8		INSPECTION DATE April 6, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Final rinse pressure gauge on the dishwasher is displaying 0 PSI when the final rinse cycle begins. Corrective Action(s): Repair/replace the final rinse pressure gauge so that it is displaying the correct pressure (As per the manufacturers plate) when the final rinse begins. Recommend purchasing a peak holding thermometer as discussed. 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 2 floor tiles observed damaged in front of the dishwasher. This violation was noted in my previous report on January 11, 2023. Corrective Action(s): Repair damaged tiles as the floor is now uneven making it a tripping hazard. Ensure the floor has been properly leveled before installing the new tiles. Until repaired recommend placing a floor mat on top of the cracked tiles. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # BWOI-CQLSMB of Apr-05-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Handles on the sandwich prep cooler not properly cleaned as both were gritty with food product build up. Correction: Ensure handles are properly cleaned and sanitized on a regular basis, Use a scub device to remove the build up of caked on food debris. Code 302 noted on Routine inspection # BWOI-CQLSMB of Apr-05-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 2 tray inserts observed on the drying rack observed with food debris still affixed. These were removed to the 3 compartment sink to be warewashed at time of inspection. Tray inserts observed stacked one on top of each other while still wet. Correction: Ensure staff have been trained on how to properly prescrape/prerinse utensils before they are placed into the dishwasher. Ensure tray inserts have properly air dried before they are stacked one on top of each other.

Comments

Handles on the sandwich cooler cleaned. Tray inserts observed clean. Management discussed proper cleaning with the staff.