INSPECTION REPORT Health Protection 246262

PREMISES NAME Pho Chan		Tel: (604) 553-0790 Fax:
PREMISES ADDRESS 19 - 800 McBride Blvd New Westminster, BC V3L 2B8		INSPECTION DATE May 23, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Dung Hoang		NEXT INSPECTION DATE May 24, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked chicken in hot holding cabinet measured at 29-35 Degrees Celsius. Operator indicated that the chicken is cooked then cooled at room temperature before being placed in hot holder Correction: Hot holding cabinet is not meant for reheating food, discard the chicken and ensure that cooked chicken is placed into a cooler or a hot holder immediately after being cooked Corrective Action(s): Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping towels observed on the counters and preparation table. Towel appears to be dirty and used. No sanitizer bucket available on-site. Operator indicated towels are used and brought back home for laundry. Correction: Ensure a sanitizer bucket is available for washing the towels on-site and ensure food contact surfaces are wiped with sanitizer. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Food in preparation cooler and walk-in cooler (e.g. broth, shrimps) have no Cover. Raw meat observed above cooked beef in walk-inn cooler. Date To Be Corrected By 2019/05/23 2. Plastic take out bowls observed to be submerged in bulk goods. Correction: 1. Ensure all food items are covered and have all raw meat and seafood placed below cooked meat. 2. Use a scoop with handle for dispensing food (dry goods), ensure handle is situated upright and not in contact of dry goods Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. heavy grease build up observed behind stove and noodles observed on the ground beside preparation cooler. Date To Be Corrected By 2019/05/23 2. Exhaust hood observed to be layered with black grease build up. Correction: 1. Deep[ cleaning required, ensure sanitary conditions are maintained 2. Maintain sanitary condition, increase clean-up frequency of exhaust hood. Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler measured at 11 Degrees Celsius. Correction: Contact technician to repair the cooler, move all potentially hazardous items to other coolers /freezers Date To Be Corrected By May 24/09 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Display cooler at 4 Degrees Celsius, small preparation cooler at 4 Degrees Celsius, large preparation cooler at 4 Degrees Celsius, small cooler next to chest freezer at 4 Degrees Celsius Chest freezer at -22 Degrees Celsius Dishwasher (high temp) at 71 Degrees Celsius at plate level Rice hot held at 69 Degrees Celsius, broth on stove at 88 Degrees Celsius and 66 Degrees Celsius No signs of pest activities observed at time of inspection Handwash station equipped with handsoap. paper towel and hot/cold water Sanitizer bucket made (refer to violation 302) at 200 pp. Follow-up tomorrow morning.