INSPECTION REPORT Health Protection CTIN-B7MUGM

PREMISES NAME Take Sushi Japanese Restaurant		Tel: (604) 291-7241 Fax: (604) 433-8239
PREMISES ADDRESS 4528 Hastings St Burnaby, BC V5C 2K4		INSPECTION DATE December 20, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jason Zhang		NEXT INSPECTION DATE January 10, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) A broken bowl was being used to dispense flour and it was stored inside the flour bag. 2) Several frozen fishes are stored in the chest freezer without a cover/bag. Corrective Action(s): 1) Replace the broken bowl with a proper ladle dispenser and store it outside of the flour bag. 2) Ensure that food are stored in a food grade container/bag. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Food debris noted behind chest freezers in the back of the kitchen and dry storage room. Some rice splash on the wall where rice cookers are located. 2) Grease build up noted in exhaust hood and sticker on the exhaust system showed that the service was supposed to be in Oct 2018. Corrective Action(s): 1) Please remove food debris, clean and sanitze the noted areas. 2) Request for professional service on the exhaust hood. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Dim ceiling light noted in the kitchen. Corrective Action(s): Please replace so there is adequate lighting in the kitchen. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # CTIN-AYSPWB of May-15-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Small amounts of mildew noted inside the ice machine. Correction: Please remove mildew and have the ice machine cleaned more thoroughly by follow up inspection.

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Chest freezers X3: -16 to -18C Reach in cooler X3: 0 to 4C Reach in freezer: -16C Sushi coolers: 2C Miso soup: 60C Rice: 62C Soup over stove: 77C Dishwasher (low temp): 50ppm chlorine detected at plate, test strips available 100ppm bleach sanitizer available Back door closed at time of inspection Foodsafe certified staff onsite but owner needs to renew his *please visit www.foodsafe.ca for more information, and e-mail me the certificate when you have passed the course **Discussed procedures to take in the event of power outage.