INSPECTION REPORT Health Protection CHAS-BKUTSB

PREMISES NAME Mirch Masala Indian Cuisine		Tel: (604) 588-7795 Fax:
PREMISES ADDRESS 9545 120th St Delta, BC V4C 6S3		INSPECTION DATE January 15, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sukhjeet Mundra		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Some droppings noted. Corrective Action(s): Continue with pest control service. Clean caked-on flour on the wall/baseboard surfaces and the portable fan near the mixer. Do not miss any areas during cleaning. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Corrective Action(s): Replace the worn wooden prep counter as noted in previous routine report. Remove the crumbling particle board above the oven. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Improvement noted to the organization of the dish pit area. Wash large items in batches in the two compartment sinks. Practice wash/rinse/sanitize/air dry as discussed. Operator has ordered new refrigerated sandwich prep tables. Improvement also noted in general sanitation.