INSPECTION REPORT Health Protection ATHP-ARBV69

PREMISES NAME Golphis Steak & Lobster Restaurant		Tel: (604) 524-3677 Fax:
PREMISES ADDRESS 1122 5th Ave New Westminster, BC V3M 1Y6		INSPECTION DATE September 18, 2017	TIME SPENT 2 hours
OPERATOR (Person in Charge) Danison Buan		NEXT INSPECTION DATE September 22, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Bread stored in garbage bags. Corrective Action(s): Discontinue this practice since odour reducing chemicals can be used in garbage bags, which can be transferred to food. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Dead cockroaches found in sticky traps and a couple dead cockroaches were found on shelving. No live cockroaches found. One dead mouse was found in a trap and some droppings were found. Corrective Action(s): Clean immediately. Hire a pest control company by Friday, September 22nd and provide the invoice for the treatment for cockroaches and mice. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean dead cockroaches and droppings. Clean food debris on shelving and underneath equipment. Corrective Action(s): As soon as possible. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front hand washing sink is not working (according to staff it is not draining). Corrective Action(s): Fix within 2 weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow up inspection on Friday. The walk-in cooler is being renovated currently. There is adequate storage space for all items on site. All coolers were < 4 C. All freezers were < -18 C. Hand sink supplied with hot and cold water, soap and paper towels. Dishwasher final rinse cycle reached C at the plate level.