INSPECTION REPORT Health Protection RWOG-BHUVTZ

PREMISES NAME Subway #17599		Tel: (604) 852-1908 Fax: (604) 852-1908
PREMISES ADDRESS 101 - 33640 South Fraser Way Abbotsford, BC V4W 2N7		INSPECTION DATE November 12, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manjit Gosal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Both staff members present did not have FOODSAFE Level 1 or equivalent. The manager (not on-site) is certified. Corrective Action(s): At least one staff member must have FOODSAFE Level 1 or equivalent at all times. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm quats at dispenser and in spray bottle - drinks fountain sanitary - foods date labelled - general sanitation satisfactory ** One ceiling panel above walk-in cooler is peeling; replace or repair Temperatures: - walk-in cooler 4C - walk-in freezer: -16C - drinks cooler: 4C - prep cooler (meats): 4C* - prep cooler (vegetables): 4C* - under counter cooler: 3C - hot held soups: 65C - hot held sauce (meatballs): 60C - temperature logs available for review * Keep lids closed when not in use to maintain temperature *