INSPECTION REPORT Health Protection FEMI-CZHRJ8

PREMISES NAME T&T (Coquitlam) Hot Kitchen		Tel: (604) 945-3818 Fax:
PREMISES ADDRESS 2740 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE January 15, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Paper towel and liquid soap are provided at hand washing sink -Staff are wearing hair nets and clean apron/uniforms. -Hot holding units temp >6o oC **All coolers and freezers are satisfactory (<4 oC and < -18 respectively), with exception of one "out of order" in kitchen -Accurate thermometers are provided -Quats sanitizers >200 ppm in buckets -High temp dishwasher temp 78 oC at plate - General sanitation was satisfactory -Log sheet ( temp ) are on site and up todate -No sign of rodent noted at time of visit