INSPECTION REPORT Health Protection NMAR-ATZ29R

PREMISES NAME S&L Kitchen & Bar		Tel: (604) 723-9771 Fax:
PREMISES ADDRESS B - 8399 200th St Langley, BC V2Y 3C2		INSPECTION DATE December 12, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kylee Turner		NEXT INSPECTION DATE 23 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 202 noted on Routine inspection # NMAR-ATRVPM of Dec-05-2017 Food not processed in a manner that makes it safe to eat [s. 14(1)] (Raw eggs kept in bar beverage ice bin, raw whites used in alcohol beverages. Potential salmonella food born illness concern) Code 302 noted on Routine inspection # NMAR-ATRVPM of Dec-05-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Basement ice machine, ice scoop stored in a container full of bioslime. ) Code 302 noted on Follow-Up inspection # NMAR-ATTRPE of Dec-07-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Cutting board at oyster station requires maintenance. Ice machine ice formation apparatus and ice bin have not been cleaned.)

Comments

Ice machine cleaned. Pasteurized egg whites in use for bar beverages.