INSPECTION REPORT Health Protection DSEA-AVSW2T

PREMISES NAME A&W #0173		Tel: (604) 420-4912 Fax:
PREMISES ADDRESS 702 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE February 8, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): OUTSTANDING: Large box of eggs stored in double door cooler. Product measured 6.9 degrees C internal. Corrective Action(s): Moved to single door upright cooler. Ensure that all cold potentially hazardous foods are stored in the single door upright cooler. Do not use the double door cooler for storage of potentially hazardous foods until it has been repaired and checked by your district inspector. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: OUTSTANDING: double upright cooler's condenser has been serviced and cleaned, however, the ambient temperature still measured 8 degrees C. Corrective Action(s): Discontinue the use of the cooler unit until it is capable of maintaining contents <4 degrees C (40F). Have the cooler unit repaired or replaced. Due: immediately. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

QUAT sanitizer solution measured 200 ppm QUATS at the time of inspection - good