INSPECTION REPORT Health Protection VCHN-BALPYC

PREMISES NAME Browns Socialhouse Sunshine Hills		Tel: (778) 435-3003 Fax:
PREMISES ADDRESS 105 - 6485 120th St Delta, BC V4E 3G3		INSPECTION DATE March 25, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Todd Shelly		NEXT INSPECTION DATE April 08, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed in the dry storage area, underneath shelves for takeout boxes/containers, and floor in the area just outside of the liqour cooler. Mice observed caught in the mechanical trap placed by the rear door. Mouse also observed caught in mechanical trap underneath the cooking line. Corrective Action(s): - Clean then sanitize the above noted areas with 200ppm quats immediately. - Pest control technician's report for January, February, and March 2019 indicates mice activity inside the premise. Follow the recommendation of the pest control technician and increase frequency of inspections/servicing. On top of the regular cleaning that is occuring all potential entry points into the premise must be looked at and adequately sealed. . Followup inspection in 2 weeks. Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): - At the time of inspection rear door propped open using a wooden block. - Water observed dripping down the preparation line designated hand sink. Corrective Action(s): - Ensure the rear door is kept closed to prevent potential pest entry. - Service the preparation line designated hand sink. . Eliminate any water/pooling water which can encourage the harbourage of mice. Correct immediately. Violation Score: 15 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: At the time of inspection no staff on duty has or has expired FOODSAFE level 1 or equivalent training. Corrective Action(s): Ensure in the absence of the operator at least one staff on duty has FOODSAFE level 1 or equivalent. Send additional staff to take FOODSAFE level 1. Correct by May 1, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Kitchen hand sinks provided with liquid soap and paper towels. 200ppm quats available for use in labeled spray bottle. 200ppm quats dispensed from the chemical dispensing station. Dishwasher registers 50ppm chlorine during the final rinse cycle. Walk in cooler at 1-3 degrees C. Walk in freezer at -18 degrees C. Both preparation cooler inserts and lower sections at or below 4 degrees C. Hot holding at or above 60 degrees C. Serving area hand sink provided with liquid soap and paper towels. Bar hands ink provided with liquid soap and paper towels. Bar glass washer registers 50 ppm chlorine during the final rinse cycle. Bar cooler at 4 degrees C. Temperature monitoring records maintained and available for review.