INSPECTION REPORT Health Protection RHEN-CEZRE2

PREMISES NAME Tim Hortons #2771		Tel: (604) 513-9927 Fax: (604) 513-9948
PREMISES ADDRESS 100 - 8590 200th St Langley, BC V2Y 2B9		INSPECTION DATE June 2, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Scott Elliott		NEXT INSPECTION DATE June 09, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher not working properly. Wash water temperature observed on guage at 128 F to 141 F. Manufacturers minimum specification is 150 F. Final rinse temperature on guage displaying less than the minimum manufacturers specifications of 180 F. Confirmed with my thermometer. Ran cycle multiple times with some increaase, but not to minimum plate temperature of 71 C or guage temperature of 82 C. Discussed with operator. Corrective Action(s): Immediately switch dishwashing to manual method using three compartment sink until unit is working properly. Have staff set up triple sinks for manual dishwashing. Get service technician in to fix unit. Send confirmation picture of unit within operating ranges. Follow up inspection as noted on report. Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Fruit/drain flies noted at mop sink area. Also noted minor build up of biomat/slimes in and around mop sink trough and grate. Corrective Action(s): Target this station daily for enhanced cleaning to break breeding cycle. Step 1 - clean entire mop sink and surrounding area; step 2 - spray and leave cleaned surfaces with floor cleaner or sanitizer to reduce breeding attraction. Step 3 - at the end of the day pour hot or boiling water down drain followed by chemical floor cleaner or similar and leave. Repeat daily until flies eliminated. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Corners and other hard to reach areas observed with minor build up of food debris. Likely multiple days build up. Discussed and showed to operator. Details to cleaning could be improved. Corrective Action(s): Ensure staff understand importance of cleaning difficult to reach areas of premises, as these areas will spread to other parts of the premises. Give hard to reach areas of facility, especially below shelving or under counters added attention when cleaning. Verify cleaning at follow up inspection date noted. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooling units all below 4 C. **Sandwich prep cooler doors must be kept closed when not preparing sandwiches as this unit is slow to recover temperatures. Monitor. Freezers below -18 C. hot holding above 60 C. sani-buckets all above 200 ppm handwash stations all well stocked.