INSPECTION REPORT Health Protection DSOG-APUTU7

PREMISES NAME Harry's Pizza & Curry House Ltd		Tel: (604) 503-2424 Fax: (604) 909-4715
PREMISES ADDRESS 105 - 7999 King George Blvd Surrey, BC V3W 5B3		INSPECTION DATE August 2, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Harry Pamma		NEXT INSPECTION DATE August 04, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Deli meats stored in the prep cooler that is not functioning at the time of inspection: - pepperoni slices (14C) - deli meats (10C) - cooked ground beef (10C) - ham. (10C) The staff stated that these food items were just brought out from the walk in cooler. Corrective Action(s): - Move all the cold potentially hazardous food items into the walk in cooler at < or = 4C. OR - Provide ice and fully submerge cold food items in container in ice bath Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) The stainless steel spiral of the dough mixer was stored directly on the floor. 2) The can opener is soiled with grease and dirt. Corrective Action(s): 1) Store all equipment, utensils, and any food contact surfaces at min 6 inches of the floor. 2) Remove the grease and dirt. Sanitize with 100 ppm chlorine solution. Date to be corrected: Immediately. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): There was no paper towels inside the paper towel dispenser at the main handwashing station in the kitchen. Corrective Action(s): Provide paper towels at the handwashing station to properly wash hands. All handwashing stations (including staff washroom) must be stocked with cold/hot running water, soap, and paper towels at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Multiple food items were stored inside the walk in cooler uncovered. Corrective Action(s): Cover all food items with proper lids or plastic wraps. Date to be corrected: Immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The prep cooler is not functioning and measured at 24C. The staff stated that a new prep cooler has already been ordered. Corrective Action(s): Replace the prep cooler with a new one that maintains temperature < or = 4C at all times. Do not store any cold potentially hazardous food items inside this cooler in the meantime. Date to be corrected: Tomorrow. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: The only staff on duty could not provide a copy of the FOODSAFE certificate. Corrective Action(s): Provide a copy of the FOODSAFE certificate on site and make available for review by the health inspector. At least one FOODSAFE certified staff must be working at all times. Date to be corrected: Tomorrow. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All other coolers (walk in) < or = to 4C. - All freezers (walk in, chest) < or = to -18C. - Hot holding unit at 60C - Three compartment sink available for manual dishwashing. Chlorine solution available at 100 ppm. Ensure the water is at min 45C. - Surface sanitizer available in red bucket with presoaked wiping cloths at 100 ppm bleach solution. Ensure to change regularly. - Dry storage area is good. - No signs of pest activity. Note: - Temperature log has not up to date (last recorded on July 29). Provided the staff with a new Fraser Health temperature log template. Ensure to record monthly and keep min three months of log for review by the health inspector. - Tape and Styrofoam on the top corners of the walk in cooler have been removed and sealed. The material used to seal the corners is smooth, impervious, and durable. - Email the following items to the health inspector at derek.song@fraserhealth.ca or contact at 604-614-2376: - Invoice for new prep cooler - FOODSAFE certificate for

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSOG-APUTU7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.18 hour Specific comments: All food items audited for trans fat restrictions meet the Public Health Impediment Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment