103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
Observation: Expire decal (Mar. 31/22), premises is operating without a valid permit. Hand delivered outstanding permit fees letter.
Corrective Action(s): Immediately pay the fees. Failure to do so will result in the closure of the premises until payment is received in full.
**Correction date: Aug. 22/22**
Violation Score: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Found broken, cracked, chipped, or melted food container, lids and utensils. Pieces of plastic or metal could fall into food, and germs can grow and multiply in the cracks.
Corrective Action(s): Inspect all food containers, lids and utensils on a daily basis. Discard all damaged items and purchase new ones.
**Correction date: Aug. 31/22**
Violation Score: 3
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation (CORRECTED DURING INSPECTION): Unlabelled spray bottles found, containing chemicals/sanitizer. This is unsafe as staff my assume it is a food item and use it to process food. Patrons could become ill after consuming the food.
Corrective Action(s): Immediately place a label, or write on the container what the contents is. Retrain all staff to do this.
During the inspection, staff wrote on the spray bottle.
Violation Score: 3
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