INSPECTION REPORT Health Protection SDHI-C9GUL9

PREMISES NAME Sushi Castle		Tel: (604) 970-3866 Fax:
PREMISES ADDRESS 102G - 15785 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE December 7, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jaehoon Yang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted Observations: - General sanitation of premises satisfactory. The following areas have been de-greased, cleaned and sanitized: ventilation hood, behind and around freezers and cooking units. - In-use utensils observed in ice water - No signs of pests during time of inspection - Hand washing station at back supplied with liquid soap, paper towel, hot and cold running water - Cold potentially hazardous foods stored in cold-holding units - Bleach sanitizer bottles (labelled) measured at 200 ppm chlorine concentration Notes: - No signature due to COVID - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.