INSPECTION REPORT Health Protection VCHN-BL2SJV

PREMISES NAME Pizza Hut #31126		Tel: (604) 580-5882 Fax:
PREMISES ADDRESS 113 - 7111 120th St Delta, BC V4E 2A9		INSPECTION DATE January 21, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. Staff washroom hand sink provided with liquid soap and paper towels. 200ppm quats dispensed from the chemical dispensing station at the 3 compartment sink. 200ppm quats available for use in containers. Wiping cloths stored in solution when not in use. Dishwasher registers 73 degrees C at the plate surface during the final rinse cycle. Walk in cooler at 3 degrees C. Preparation cooler inserts at or below 4 degrees C. Under the counter section at 2 degrees C. Dough cooler not in use. To be replaced. Under the counter freezer at -16 degrees C. 2 door freezer at -15 to -16 degrees C. Upright freezer at -15 degrees C. Note: monitor and ensure all freezers are at or below -18 degrees C. Beverage coolers at or below 4 degrees C. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained and available for review. Note: ensure freezer temperatures are taken in the correct units ( degrees Celcius or Fahrenheit).