INSPECTION REPORT Health Protection LKIM-CCRM6L

PREMISES NAME Soon Coffee		Tel: Fax:
PREMISES ADDRESS F6 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE March 21, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Justin Eyford		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The Coffee brewing station was constructed in such a way that it is slightly elevated from ground level. The bottom surface is already damaged from the moisture of this area and now the surface has been damaged and has to be repaired/replaced as the particle board is exposed. The front faceplate that was installed to prevent shoe contamination to the area has broken off. This area was the subject of great concern during the initial opening inspection. It is already showing signs of it not being ideally suited to this area as was discussed during opening inspections. . Repeat violation. This area has not been repaired since previous inspection. . Corrective Action(s): Repair the area at once such that it is as per the opening day inspection. The surface needs to be of durable, cleanable material and the area needs to be protected from contamination by a door or cupboard front. If the unit can not be repaired then relocate the coffee brewing station to counter height. . Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (74.6) Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Two functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Cooler handles and seals in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection