Fraser Health Authority



INSPECTION REPORT
Health Protection
RWOG-B3FSQ8
PREMISES NAME
Sushi Bar Iori		Tel: (604) 463-1758
Fax:
PREMISES ADDRESS
620 - 22709 Lougheed Hwy
Maple Ridge, BC V2X 2V5		INSPECTION DATE
August 8, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Kwan Chun		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Coolers measured 4C or colder
- Freezers measured -18C or colder
- Hot held rice and miso soup measured 60C or hotter
- Sushi rice pH 4.0
- Ice scoop stored up and out of ice
- Knives stored in clean container; reminder to wash and sanitize knives and the container every four hours
- Handwashing sink stocked with soap, paper towels and hot and cold running water
- Sanitizer measured 100ppm chlorine
- Dishwasher dispensed 50ppm chlorine at the final rinse cycle
- Dishwasher log available for review

** Add the ice machine to your sanitation plan **
** Ensure that food is regularly checked for best before dates; remove any food from the premises if they are past their labelled dates **

Reminder - FOODSAFE certificates obtained before July 29, 2013 have expired. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RWOG-B3FSQ8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment