INSPECTION REPORT Health Protection JCHW-CSYS8Z

PREMISES NAME Tim Hortons #1095		Tel: (604) 583 2351 Fax: (604) 583 2354
PREMISES ADDRESS 408 - 16033 108th Ave Surrey, BC V4N 1P2		INSPECTION DATE June 20, 2023	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Derek Frohloff		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -9C (stock was being put away). -Prep coolers were both at 4C (top and bottom), -Both under counter coolers were at 4C. -Both dairy dispensers were at 4C. -Front beverage cooler (dairy) was at 4C. -Eggs stored at ambient temperature time tracked. -Hot holding was greater than 60C. -Temperatures are checked and recorded daily. -High temperature dishwasher had a final rinse temperature of 80C on the dish surface on multiple cycles (minimum of 71C required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -3-compartment sink Quats sanitizer was tested at 200ppm. -Sanitizer pails changed every 2 hours and tested at 200ppm. -Slicer and dicer were found to be clean and sanitary. Equipment properly disassembled for cleaning and sanitizing after each use. -Ice Capp wand sanitized with 200ppm Quats sanitizer after each use. -Mixing spoons stored on ice. -Ice machine was clean and sanitary. Ice scop stored in a sanitary manner. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -Facility serviced by a professional pest control operator on a monthly basis. No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 equivalence valid until September 20, 2024. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.