INSPECTION REPORT Health Protection YTAN-B5SQ5B

PREMISES NAME Langley Pita Pit		Tel: (604) 532-2640 Fax: (604) 532-2640
PREMISES ADDRESS 102 - 20125 64th Ave Langley, BC V2Y 1M9		INSPECTION DATE October 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tataryn Nguyen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen chicken was thawing in sink with no water. Corrective Action(s): Thaw all foods under cold, running water or in the cooler overnight. Do not thaw foods out at room temperature. Chicken placed in food prep sink under cold running water at time of inspection. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ventilation canopy requires cleaning and sanitizing. A significant amount of grease and dust noted in hood. Corrective Action(s): Clean the ventilation canopy more often than once a month. Start with every 2-3 weeks. Correct by: 1 week Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Spray bottle used to store sanitizer solution was labelled "All-Purpose cleaner". Corrective Action(s): Staff re-labelled sanitizer bottle at time of inspection. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: All employees on-site did not have valid Foodsafe certifications. Corrective Action(s): New full-time employee must register for Foodsafe Level 1 course. Employee with expired Foodsafe certificate must re-take the course. *Keep copies of Foodsafe certificates for employees on-site. Correct by: 1 month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing stations were supplied with hot and cold running water, liquid soap, and paper towels. New paper towel dispenser at back hand sink has been installed and was working properly. - Ensure hand washing stations are always kept free of obstructions and available for hand washing only. Any food prep (such as washing, thawing, etc.) must be done in the designated food prep sink. - Three-compartment sink was properly set up for manual warewashing. 200 ppm Quats detected in sanitizing sink. - Quats sanitizer solution available in spray bottle at 200 ppm. - Mop sink maintained in sanitary condition - Walk-in cooler measured to be at 3C - Prep cooler with inserts measured to be at 2C - Undercounter cooler measured to be at 3C - Beverage coolers measured to be at 1C - Freezer measured to be at -20C - General sanitation satisfactory. Food storage practices satisfactory - all food stored off the floor and properly covered. - No signs of pest activity noted