INSPECTION REPORT Health Protection PKUR-CNPPLU

PREMISES NAME Burnsview Junior Secondary School Cafeteria		Tel: (604) 575-2605 Fax: (604) 575-7771
PREMISES ADDRESS 7658 112th St Delta, BC V4C 4V8		INSPECTION DATE February 3, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Glenn Canuel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

2 compartment sink equipped with hot and cold running water, liquid soap and paper towels. Additional large tub filled with 100-200 ppm bleach for manual warewashing. 200ppm quats available for surface sanitizing. Follow manufacturer's instructions for use (squeeze cloth 10 times to release chemical) and verify strength with test strips. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained and available for review. Sliding glass door cooler 4 C or below. . Upright cooler at 4 C or below. Storage area freezer at -10 C (should be -18 C). Domestic cooler at 4 C and freezer section at -18 C. Thermometers in coolers. Facility kept in an organized condition. **Do not forget to clean hard to reach areas (ex. between equipment). **Ensure food is not thawed at room temperature (cook from frozen or thaw in cooler or in cold water).