INSPECTION REPORT Health Protection JPAK-C5RQN8

PREMISES NAME Booster Juice (No 10 Hwy)		Tel: (604) 576-0056 Fax:
PREMISES ADDRESS 107 - 15161 No 10 Hwy Surrey, BC V3S 9A5		INSPECTION DATE August 10, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lisa Swift		NEXT INSPECTION DATE August 12, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Observed mould build up in the ice machine stationed in the back storage area. 2. Metal rack above three compartment sink in unsanitary condition. Corrective Action(s): Required operator to: 1. Empty the ice machine, clean, and sanitize before running it again 2. Clean and sanitize all shelves/racks prior to storing clean utensils. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed minor debris build up under coolers and equipment at front work stations Corrective Action(s): Required operator to clean all areas including but not limited to under and behind equipment Date to be corrected by: 2021 Aug 12 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks QUAT sanitizer dispenser in good working order; detected 200 ppm of QUAT Three compartment sink used for manual ware washing; observed adequate manual ware washing practices Display cooler at the front measured at 11.4 C; there were two thermometers in the cooler, which read ~11 C. Temperature dropped to 5-6 C after ~15 minutes. When inquired, operator stated that the cooler was being used constantly during lunch rush and had the door open for a bit. Temperature logs are updated daily and observed 4 C or lower for this specific cooler for the last week (measured 3 times a day). Ensure to have the doors closed at all times when not in use to maintain 4 C or lower. All other coolers at 4 C or lower; all freezers at -18 C or lower No hot holding units at the time of inspection All knives and scissors on magnet holder in sanitary condition No signs of pests noted at the time of inspection