INSPECTION REPORT Health Protection BCUD-AASSD8

PREMISES NAME Red Rose Restaurant		Tel: (604) 591-8850 Fax: (604) 592-0010
PREMISES ADDRESS 6914 King George Blvd Surrey, BC V3W 4Z9		INSPECTION DATE June 10, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hasbhajan Kurrha		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # BCUD-AAQQK2 of Jun-08-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (1) Meat slicer in very poor sanitary condition 2) Potato cutter observed with dried on debris)

Comments

Follow up inspection. - Refrigerators have been supplied with accurate thermometers **Temperature records must now be accurately maintained! Have kitchen staff check kitchen equipment. Include daily checks of your dishwasher. Chlorine test strips can be acquired through your suppliers - Ice maker has been thoroughly cleaned and sanitized - potato slicer has been cleaned and sanitized as requested. Recommend getting the pipe cleaner style cleaning brush - meat slicer blade covers stuck on and therefore not thoroughly cleaned and sanitized. This is to be removed from the premise immediately. **Cleaning along grill line was only partially completed. Move your equipment (when cool) and remove all food and grease build up. This should occur on a monthly schedule, with daily wipe ups at the end of shift