INSPECTION REPORT Health Protection EMGE-BCMQ5D

PREMISES NAME Noodle Canteen Chilliwack		Tel: (604) 392-3080 Fax:
PREMISES ADDRESS 11 - 46030 Yale Rd Chilliwack, BC V2P 7V2		INSPECTION DATE May 28, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xiao Hua Tan		NEXT INSPECTION DATE May 29, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Prep counter, multipurpose cleaner used to clean Corrective Action(s): Use bleach solution for cleaning prep counter. Only use multipurpose cleaner on non food contact surfaces. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand wash sink blocked in kitchen, unable to access it Corrective Action(s): Operator removed items inside and in front of sink. Ensure easy access to hand sink at all times during operation to support frequent hand washing Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Line cooler has food debris/grime build up inside bottom of cooler, in tracks and on door surface/handle. Corrective Action(s): Wipe down thoroughly with sanitizer (bleach solution) frequently during operation Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers less than 4C/-18C