INSPECTION REPORT Health Protection DSOG-BGHUSE

PREMISES NAME Pizza Hut #31104		Tel: (604) 588-6468 Fax:
PREMISES ADDRESS 13786 104th Ave Surrey, BC V3T 1W5		INSPECTION DATE September 30, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - Handwashing station supplied with hot/cold running water, soap, and paper towels. - High temperature dishwasher achieved 73.9C at the plate's level during the final rinse cycle. - Surface sanitizer available in designated red buckets at 200ppm QUAT concentration. - Dry storage area has adequate space. All boxes and food items must be stored min 6inches (15cm) off the floor to facilitate cleaning. - No signs of pest activity at the time of the inspection. Professional pest control company implements pest control system on a monthly basis. - FOODSAFE certified staff on duty. Verified at the time of the inspection. Temperature control: - All coolers < or = 4C - All freezers < or = -18C - Hot holding cabinet > 60C - Daily temperature logs kept up to date. Thermometers available in all refrigeration units.