INSPECTION REPORT Health Protection 249596

PREMISES NAME Burger King #9099		Tel: (604) 556-3779 Fax: (604) 556-3790
PREMISES ADDRESS 31930 South Fraser Way Abbotsford, BC V2T 1V6		INSPECTION DATE April 26, 2021	TIME SPENT 2.75 hours
OPERATOR (Person in Charge) Breanne Wong		NEXT INSPECTION DATE April 29, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health permit not posted in visible location to public. Corrective Action(s): Post health permit in visible location to the public Violation Score: 209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Beef patties were observed to be uncovered by the walk in freezer door. Corrective Action(s): Cover/seal beef patties to protect from contamination Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hand sink by drive thru observed to be draining slowly. Corrective Action(s): Ensure water drains adequately at hand wash stations. Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light bulb inside walk in cooler not functioning. Corrective Action(s): Replace/fix light inside walk in cooler Violation Score: 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No temperature thermometer present in the walk in freezer, under counter freezer, and undercounter cooler by the prep table. Corrective Action(s): Ensure a thermometer is present and functioning in all cold holding units.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk in freezer measured at -18 C ambient temperature. Walk in cooler measured at 4 C ambient temperature. Hot holding units: beef pattie, measured at internal temp at 68 C, chicken measured at internal temp at 62 C. Poutine gravy measured at 78 C. 3 compartment manual dish washing: Sanitizer measured at 200 ppm as per test strips Items in storage stored off the ground All hand wash stations equipped with liquid soap and hot and cold water and paper towel Pest control onsite. No pest activity observed at time of inspection. Foodsafe certified staff onsite, temperature logs available and in use. Sanitation logs in use and available.