INSPECTION REPORT Health Protection VCHN-APFQYA

PREMISES NAME Yami Yaki Japanese Restaurant		Tel: (604) 543-8004 Fax:
PREMISES ADDRESS 57 - 7057 120th St Delta, BC V4E 2A9		INSPECTION DATE July 20, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Eun Kyoung Won		NEXT INSPECTION DATE July 27, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Followup inspection to Rpt # VCHN - ANZPLZ: Required corrective actions not completed. Rice hot held in damage lid rice cooker under the counter internal food product temperature 50 degrees C. Discarded. Do not use damaged lid rice cooker as it is unable to hot hold rice at or above 60 degrees C. Cleaning not complete for walls/floor inside the walk in cooler and dust accumulations on the fan cover for the beverage cooler. Note: operator is the process of replacing the damaged lid rice cooker.