INSPECTION REPORT Health Protection JAHN-AV6S2D

PREMISES NAME Pantry Restaurant #27		Tel: (604) 850-7101 Fax: (604) 850-7072
PREMISES ADDRESS 1355 Sumas Way Abbotsford, BC V2S 8H2		INSPECTION DATE January 19, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Vince Falbo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JAHN-AV3PU5 of Jan-16-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (QUAT sanitizer concentration measured 0ppm in the spray bottle (blue liquid) and in the bucket. ) Code 205 noted on Routine inspection # JAHN-AV3PU5 of Jan-16-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Potentially hazardous foods (cheese, cut vegetables) in the cooler which is located below the stove was at 10C)

Comments

- Low temp dishwasher was repaired and the sanitizer was re-stocked. The dishwasher achieved 100ppm chlorine residual at plate's surface. - QUAT sanitizer dispenser was repaired. 200ppm QUAT detected at sanitizer spray bottle and bucket. - Cooler located below the grill maintained 4C.