INSPECTION REPORT Health Protection RHEN-BMNPJ5

PREMISES NAME Donair Affair (Langley)		Tel: (604) 513-3838 Fax:
PREMISES ADDRESS 19993 96th Ave Langley, BC V1M 3C6		INSPECTION DATE March 13, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Behzad Khakpour		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Significant amount of sand or similar material accumulating under upright Coolers. Fingerprints and food handling related build up noticed on upright coolers. Corrective Action(s): Discussed with operator. He will move upright coolers and thoroughly clean the floor. operator immediately cleaned and sanitized the doors to the upright coolers. Make sure to clean these surfaces as one might clean and sanitize direct work surfaces. **Public will notice and appreciate added cleaning and sanitizing of all parts of food premises as concerns with coronavirus exist these days. **Be more proactive with cleaning and sanitizing public areas too. Seats, washrooms, door handles bar tables etc. Having and using containers clearly marked as sanitizers will help. **Make sure to be extra vigilant in handwashing procedures, especially after contact with money or customer waste. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooling units less than 4 C. Handwash stations ok. Freezer ok. Hot holding procedures ok - greater than 60 C.