INSPECTION REPORT Health Protection ABAI-AGVRTB

PREMISES NAME Little Billy's Steakhouse		Tel: (604) 294-4460 Fax:
PREMISES ADDRESS 6785 Hastings St Burnaby, BC V5B 1S6		INSPECTION DATE December 22, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Bill Paskalidis		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach on site but no sanitizer was made/available. This issue has been noted on previous inspection reports. Corrective Action(s): Ensure 100ppm chlorine sanitizer solution is made fresh each day prior to food preparation taking place. Keep all wiping cloths stored in sanitizer solution when not in use to prevent microbial growth. Change sanitizer as needed throughout the day to maintain minimum concentration and ensure food contact surfaces are sanitized routinely throughout the day. Sanitizer should be available at the bar area and food preparation/kitchen areas. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Lights above dish washer still do not have a cover or sleeves. Corrective Action(s): Replace cover or obtain sleeves to protect food from potential contamination. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Noted some broken tiles and wearing away of finishes for the wood shelving units. Corrective Action(s): Repair/replace broken tiles and have wooden shelving units painted/finished to render them non absorbent and washable as part of on going maintenance. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations were fully equipped with hot/cold running water, soap and paper towel. All coolers 4C or less (walk in, prep cooler unit, bar area...etc) Freezers less than -18C Hot holding of rice higher than 60C General sanitation satisfactory. No obvious sign of pest activity noted at time of inspection. Back door was closed at time of inspection. Ice machine appeared clean with scoop for ice stored outside of the ice in a separate container. Low temperature dish washer had 50ppm chlorine. All stored foods appeared protected (ie. stored off the ground, covered..etc)