Fraser Health Authority



INSPECTION REPORT
Health Protection
RWOG-D2VPGE
PREMISES NAME
Hannam Supermarket Prep Kitchen (Burnaby)		Tel: (604) 420-8856
Fax:
PREMISES ADDRESS
106 - 4501 North Rd
Burnaby, BC V3N 4R7		INSPECTION DATE
February 28, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Namhyo Kim (Edane)		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
No
No
Sanitation Plan [s. 24]
No
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): First two display coolers outside of prep kitchen measured 7-8C
Corrective Action(s): Repair or replace coolers. Move food to working coolers.
Violation Score: 5

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION):
1) Soondae measured 43C in hot holding unit
2) Various foods in hot holding case measured 30-40C
Corrective Action(s):
1) Foods must be re-heated to 74C or hotter
2) Hot case must already be at 60C prior to any re-heated foods being placed inside

Discard foods.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General:
- handwashing station stocked with soap, paper towel and hot and cold running water
- sanitizer measured 200ppm quats in sanibucket and spray bottle
> ensure ALL sanibuckets are changed frequently
- dishwasher reached 77C at final rinse cycle
- head office rep states that new food safety plan is in the works - submit to the undersigned for review

Temperatures:
- prep cooler by gimbap machine 4C
- two door upright cooler: 4C
- two door freezer: -17C
- ice cool cooler: 3C
- sliding door cooler: 2C
- under counter cooler (by cookline) 4C
- under counter cooler (closer to customer area) 4C
- one door freezer: -18C