INSPECTION REPORT Health Protection JSAS-D2AS6U

PREMISES NAME City Cafe Bonsor		Tel: (604) 297-4581 Fax:
PREMISES ADDRESS 6550 Bonsor Ave Burnaby, BC V5H 3G4		INSPECTION DATE February 9, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bob Farahani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Repeat violation: Low temperature sanitizing dishwasher, less than 10 ppm chlorine detected after cycle completion. Corrective Action(s): Low temperature dishwasher is to be repaired to provide a minimum sanitizing cycle residual of 50 ppm chlorine. Staff replaced sanitizer reservoir. 50 ppm chlorine detected in subsequent cycles. Initial sanitizer container was clear, while new sanitizer containers have yellow coloured product. Chlorine sanitizer can oxidize over team and lose strength. Ensure sanitizer is replaced if it becomes discoloured and test dishwasher sanitizer daily. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Trace mouse droppings observed on floor in back storage room below take-out container inventory and in front service area on floor between display case and adjacent counter. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Staff completed cleaning during inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) Chlorine test strips available for testing dishwasher and wiping rag sanitizer concentration. 2 door upright cooler 2 C / -24 C Sandwich prep cooler 3 C Display cooler - off, doors open, now used as a product showcase, pictures of product on display only. Potentially hazardous foods stored in prep and upright cooler units. Ice cream chest freezer -31 C