INSPECTION REPORT Health Protection KGOE-AC3RHR

PREMISES NAME Tim Hortons #1911		Tel: (604) 468-8840 Fax:
PREMISES ADDRESS 1320 Kingsway Ave Port Coquitlam, BC V3C 6P4		INSPECTION DATE July 21, 2016	TIME SPENT 0.58 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Inspection conducted to open newly renovated kitchen/dining area -Soap and paper towel and hot/cold water present at hand sinks -Coolers < or = to 4C, freezers < or = to -18C -Dishwasher achieved 180F rinse temperature -Quat sanitizer system at 3 compartment sink achieved 200ppm sanitizer level The following needs to be done prior to use of the kitchen: 1) Full wipe down of all equipment and surfaces with sanitizer after all construction is completed 2) Wipe down of dining tables 3) Reinstall dishwasher metal tray on the left hand side to allow for racks to easily slide out 4) Rewash all dishware and equipment that was out during any construction activities