INSPECTION REPORT Health Protection JELR-BCSTM9

PREMISES NAME Ocean Rock Bistro		Tel: (604) 536-2697 Fax:
PREMISES ADDRESS 101 - 14909 Marine Dr White Rock, BC V4B 1C2		INSPECTION DATE June 3, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bekir Altintas		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Paper towel dispenser at hand sink and one at back triple sink are both not dispensing paper towels. Corrective Action(s): Paper towels must be available at the hand sink and in the back at triple sink. Keep hand washing sink accessible for use for hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 4

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Corrective Action(s): Keep written instructions on site for crepes and for reheating of hamburgers and veggie burgers. Violation Score: 1 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: There are items not in use in kitchen. Corrective Action(s): Remove any unneeded items. Organize kitchen. Microwaves should be in the main kitchen area (near hand sink and not in a hallway at back. Violation Score: 1 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Sanitation plan is not available on site. Corrective Action(s): Keep written instructions showing the cleaning and sanitizing procedures for the gelato machine. This equipment should be NSF approved and manufacturer's instructions on cleaning and maintenance should be available. Keep written cleaning schedule available on site also. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Person on site today does not have Food Safe certification. Main operator was on site earlier today and has taken Food Safe but no copy of certificate is available. Corrective Action(s): Keep copy of operator's valid Food Safe certificate on site. If operator is absent, at least one person per shift is to have Food Safe level 1 certification. Certificates now expire after 5 years. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Scooped ice cream/gelato on menu today. For summer, the operator is proposing to sell crepes, waffles, hamburgers (pre-cooked), veggie burgers. Check with Fire department before selling cooked items to ensure that they approve. Deep fryers are not being used. One washroom has been converted into a storage room. Check with the City regarding the removal of a washroom regarding the number of washrooms required by the City. No person on site today with Food Safe level 1. - see above. Cooler used to store milk is at 4 C or colder - good. Ice cream is from an approved dairy source. Gelato is made on site using pasteurized milk/cream. You must be able to provide accurate ingredient information. No raw egg ingredients in gelato made on site. Sanitation plan - see above. Dishwasher is not in use. Triple sink is available to wash, rinse, sanitize, and air dry utensils. RESTRICTIONS: Single use utensils and cups for customers ONLY.