INSPECTION REPORT Health Protection DSEA-CBQTVQ

PREMISES NAME Burger King #06271		Tel: (604) 277-1818 Fax: (604) 277-1720
PREMISES ADDRESS 101 - 1035 Columbia St New Westminster, BC V3M 1C4		INSPECTION DATE February 17, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Balwinder Dhillon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Box of ice cream cones near the drivethru window found to have several chewed up ice cream cones and packaging Corrective Action(s): Discarded. Ensure that food products are stored in a manner that prevents contamination by pests. Check products routinely Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: rodent droppings observed around the following areas; -underneath the drivethru POS counter and around corners -underneath the drivethru drink station counter and around corners -underneath the chemical storage shelf in the back of house -on dry storage shelf in the back of house (around boxes of food packaging) Corrective Action(s): remove the rodent droppings and ensure that the area is thoroughly cleaned using sanitizers solution. Operator MUST include the above noted areas in routine and deep cleaning schedule due: 5 days also: seal cracks around exterior door as recommended on pest control reports for the past several months. due: 1 week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (2C), coffee undercounter cooler (2C) measured < 4 degrees C =Walk-in freezer (-18C), patty coffin (-11), deep fry coffin (-19C), and fry dispenser (-10C) =Gravy hot holding (72C), patty hot holding (76C), and chicken nugget hot holding (79C) measured > 60 degrees C =Facility uses time tracking with stickers indicating discard time (hours); observed to be in use and followed =3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =Wiping cloths stored in sanitizer solution at 200 ppm QUATS =General food storage practices satisfactory at the time of inspection =Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =Ice machine maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified to be valid (expires April 2024) =move permit to a conspicuous location. must be easily observed by the public