INSPECTION REPORT Health Protection YTAN-AH3V7Y

PREMISES NAME Harry's Pizza & Curry House Ltd		Tel: (604) 503-2424 Fax: (604) 909-4715
PREMISES ADDRESS 105 - 7999 King George Blvd Surrey, BC V3W 5B3		INSPECTION DATE December 28, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Harry Pamma		NEXT INSPECTION DATE December 29, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 2

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: No hot water available in premises at time of inspection. New hot water tank has been purchased but not yet installed. Operator stated tank will be installed tomorrow morning. Corrective Action(s): CLOSURE ORDER issued. An adequate supply of hot water must be available at all times for proper handwashing and for proper cleaning and sanitation of all food contact surfaces. Remain closed until reinspection after hot water tank has been installed and hot water is available. Follow-up inspection required. Food prepared from today discarded (1 pizza in hot holding case). Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No hot water available at hand washing sink or at washroom sink. See code 303. Corrective Action(s): Hot water must be available for proper hand washing. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

CLOSURE ORDER issued due to lack of hot water supply in premises. - All coolers were measured to be at or below 4C - All freezer temperatures were adequate - Bleach solution available in spray bottle at 100 ppm - Food storage organized - General sanitation satisfactory - No signs of pest activity noted at time of inspection