INSPECTION REPORT Health Protection ECAO-B2ZMWS

PREMISES NAME Subway #7654		Tel: (604) 431-7949 Fax:
PREMISES ADDRESS 4747 Kingsway Burnaby, BC V5H 2C3		INSPECTION DATE July 25, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Multi-use 3-compartment sink also used for a handwash sink for rinse compartment is not stocked properly -no paper towels at dispenser, no singly dispensing soap available. NOTE: this was also cited back in the May 2017 routine inspection Corrective Action(s): Adequately stock all handwash stations Repeat infractions will require increased enforcement -i.e. Ticket(s) Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Multi-use faucet at 3-compartment sink is leaking Corrective Action(s): Repair Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler 2 deg C -2-door undercounter 3 deg C -left preparation cooler 4 deg C -right preparation cooler 3 deg C -Display cooler 4 deg C -Hot held chicken noodle soup 68 deg C -Spaghetti sauce 64 deg C -Meatballs 62 deg C Chemical Controls: -Reviewed Manual Method for washing ware: wash-rinse-sanitize then air dry -QUAT type dispenser and sanitizer buckets >200ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders NOTE: lone foodworker indicates FOODSAFE Level 1 certification is met but no copy of certificate onsite -undersigned worker to submit a copy of certificate to me via email to confirm Ensure a copy of all worker FOODSAFE Level 1 certificates are kept onsite to verify General Sanitation -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Other Handsinks stocked single service drying method, soap in a dispenser, hot/cold water and clear for access

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-B2ZMWS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment