INSPECTION REPORT Health Protection JFEN-AG6VMA

PREMISES NAME Ashoka Indian Restaurant		Tel: (604) 534-6344 Fax:
PREMISES ADDRESS 20530 Fraser Hwy Langley, BC V3A 4G2		INSPECTION DATE November 29, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harish Kumar		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hot water not available at handsink in bar/servery area. Corrective Action(s): Operator believes there is a leak at this tap and turned off the hot water. Address immediately so that there is a continuous supply of hot and cold running water. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Inserts and containers of foods found in walk in cooler without any lids or covers. Corrective Action(s): Ensure that all foods are stored covered to prevent them from being contaminated. Ensure that the big pots of sauces are poured into smaller containers to assist in proper cooling. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust and debris noted on shelves and floors under equipment. Corrective Action(s): Thoroughly clean and maintain these areas. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Water ponding on floor in dry storage. Believed to be a leak behind shelf. Corrective Action(s): Ensure that leak is addressed immediately and that nothing is stored on the floor. Ensure that area is cleaned and sanitized regularly until it is repaired. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher final rinse reached 76 degrees Celsius at the plate surface. Walk in cooler and line coolers are maintaining foods at 4 degrees Celsius or colder. Freezers are -18 degrees Celsius or colder. At time of inspection buffet was not set up.