209 - Food not protected from contamination [s. 12(a)]
Observation: 1) Multiple items double stacked in prep cooler inserts.
2) Container of sprouts observed sitting in container of noodles soaking in water
3) Rice bowls used as scoops for bulk dry goods such as sugar
4) Pots observed stored on ground next to cookline
5) Sauces (large cans of hoison, large jugs of siracha) stored on floor under dish pit
Corrective Actions: Do not double stack items. The bottoms of bowls and containers may contaminate food stored underneath. Remove bowls used as scoops and use scoops with handles. Store all equipment and food items > 15cm off the floor.
Proper storage and organization is important to prevent possible contamination
Date To Be Corrected By: 1 month
Corrective Action(s):
Violation Score: 3
210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Large chunks of meat thawing at room temperature on top of the chest freezer.
Corrective Action: Frozen beef moved to cooler.
Items must be thawed in coolers overnight or under running water to prevent pathogen growth
Corrective Action(s):
Violation Score: 1
304 - Premises not free of pests [s. 26(a)]
Observation: Mouse droppings observed next to left prep cooler and in bathroom corners. Two live traps observed under cook line but not elsewhere. Operator indicates pest company comes every 1.5 months
Corrective Action: Clean droppings using bleach solution, then soak area in bleach and allow to air dry
Date To Be Corrected By: 1 month
Corrective Action(s):
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Buildup of food debris, dust, and dirt under prep coolers, behind chest freezer, under cookline.
Corrective Actions: Deep clean areas Including hard to reach spots behind + and underneath equipment
Date To Be Corrected By: 1 month
Corrective Action(s):
Violation Score: 3
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Chair, wall, chest freezer observed covered in tape.
Corrective Action: Remove duct tape.
Surfaces must be smooth, waterproof, and easy to clean
Date To Be Corrected By: 1 month
Corrective Action(s):
Violation Score: 3
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