Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-ASEQBR
PREMISES NAME
Delta Lion Pub		Tel: (604) 591-2111
Fax: (604) 590-5941
PREMISES ADDRESS
11186 84th Ave
Delta, BC V4C 2L7		INSPECTION DATE
October 23, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
November 06, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
No
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: Trays of meat observed store on the floor in the walk in cooler.
Corrective Action(s): Ensure all food products are stored at least 6" off the floor. Correct immediately.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Hand sinks and utility sinks provided with liquid soap and paper towels.
Knives stored in tray.
200ppm dispensed from chemical dispensing station.
200ppm quats available for use in labeled spray bottles throughout the kitchen.
Dishwasher registers 50ppm chlorine during the final rinse cycle. Walls and floor in the dishpit area maintained in a sanitary manner.
Bar glass washer registers 12.5 to 25ppm iodine during the final rinse cycle.
Walk in freezer at -15 degrees C.
Walk in cooler at or below 4 degrees C.
Domestic freezer at -17 degrees C.
Preparation coolers (3) inserts and lower sections at or below 4 degrees C.
Hot holding at or above 60 degrees C.
FOODSAFE requirements met at time of inspection.

Sanitation plan to be provided for review by November 6, 2017. Call your district environmental health officer if you have any questions.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: VCHN-ASEQBR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.0833 hour
Specific comments: Oil trans fat 2% or less of total fat content.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment