Fraser Health Authority



INSPECTION REPORT
Health Protection
MUPN-AQ4SN8
PREMISES NAME
Pitt Meadows Golf Club Concession		Tel: (604) 465-5431
Fax:
PREMISES ADDRESS
13615 Harris Rd
Pitt Meadows, BC V3Y 2R8		INSPECTION DATE
August 10, 2017		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Main display cooler at the front measured at 6-8C. Temperature logs showed that the unit temperature varied from 4C to 11C and no action was noted for any of the temperatures that were above 4C.
Corrective Action(s): Unit was adjusted during inspection. Recommend looking at coolant recirculation coil to ensure it is free of dust. **Also write on the top of the temperature log the temperature that the unit must be at - ie 4C or less so staff know when unit is not functioning properly.**
Violation Score: 5

Non-Critical Hazards: Total Number: 1
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: One bottle of an unidentified chemical found hanging on basket under dishwashing area. Staff on site was unable to identify it.
Corrective Action(s): If no one is able to accuratly identify this, discard. Label all chemical bottles for quick and accurate identification. Due: today.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Other observations:
√ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C
√ Food up off floor ≥6”, ready to eat foods stored above raw foods
√ Hand wash stations fully stocked
√ Quats sanitizer available at 200ppm
√ Low temperature dishwasher at 50ppm
√ General sanitation and maintenance is good
√ No signs of pest infestation noted
√ Thermometers present
√ Staff with FoodSafe present
√ No concerns noted with staff hygiene or food handling