INSPECTION REPORT Health Protection DSEA-BC9U7X

PREMISES NAME Patsara Thai Restaurant		Tel: (778) 398-2777 Fax:
PREMISES ADDRESS 528 Carnarvon St New Westminster, BC V3L 1C4		INSPECTION DATE May 17, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Puvarin Chongchaidejwong		NEXT INSPECTION DATE May 20, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): OUTSTANDING: bucket of bean sprouts stored next to wok station at room temperature Corrective Action(s): Bean sprouts moved to walk-in cooler. Ensure that bean sprouts are iced if left outside of cooler units Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Staff do not have 100 ppm chlorine bleach solution available for wiping down various surfaces throughout the facility. Corrective Action(s): Directed staff to make a bucket of bleach solution. Staff must have wiping cloths stored in bleach solution when not in use. to make solution mix 1 tsp bleach with 1 liter of water. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: OUTSTANDING: dead cockroaches observed in the following areas; -in multiple pest traps in the kitchen -under the ice machine and under the handsink adjacent to the ice machine Corrective Action(s): Follow all recommendations of the pest control professional. Conduct a thorough cleaning of the kitchen. this must be done on a more frequent basis. Remove dead cockroaches and sanitize areas using a 100 ppm chlorine solution Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: OUTSTANDING: general sanitation needs improvement. food and debris build up observed in the following areas; -on the ceiling panels -between the cooler units at the grill -in debris catch area of the two burner and six burner stove -around the wok stations and between the grills and deep fryers -within counters and underneath the ice machine at the bar -grease build up observed on vent filters above the wok station Corrective Action(s): above noted areas must be cleaned on a more frequent basis. directed operator to increase cleaning frequency and to clean ABOVE CEILING PANELS Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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