INSPECTION REPORT Health Protection JSAS-BPJTTB

PREMISES NAME Fondway		Tel: (604) 283-6997 Fax:
PREMISES ADDRESS 4462 Beresford St Burnaby, BC V5H 2Y8		INSPECTION DATE May 12, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ting Yu Teng		NEXT INSPECTION DATE May 19, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 44

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pot of cooked vegetables store in handsink 25 C Corrective Action(s): Product discarded. To prevent microbial growth potentially hazardous foods such as meat products, cut vegetables, eggs and high moisture grains (soft noodles, soft rice) must be stored at 4 C or colder, unless needed for immediate preparation. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temperature dishwasher max. temperature 66 C 8 soiled rags left out on counter tops throughout premise without any detectable sanitizer residual. Corrective Action(s): High temperature dishwasher is to be repaired to provide a sanitizing cycle that meets or exceeds 71 C. All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back kitchen handsink obstructed with pot of cooked vegetables. Corrective Action(s): Do not obstruct handsinks. Handsinks must be fully accessable at all times to allow for frequent and convenient handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Take-out containers stored in staff washroom. Corrective Action(s): Relocate all food related items from washrooms. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Handsink next to ice machine has plumbing leak. Water flooded cabinet under front counter sink. Front counter cabinet doors broken - held together with scotch tape. Corrective Action(s): Repair handsink faucet plumbing leak. Eliminate water build-up under front counter sink and repair any plumbing issues. Repair cabinet doors. Violation Score: 5 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Both staff on duty do not have a certificate in Foodsafe. Corrective Action(s): One Foodsafe trained staff must be present onsite at all times of operation. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Closure Order issued. Raw meats located in storage freezer. Frying pans stored soiled with oil and pieces of cooked meat. Premise is not permitted to cook raw proteins and produce grease laden vapors. Discontinue production of all menu items that involve cooking meat products. Left undercounter cooler 0 C, right undercounter cooler 0 C 1door freezer -9 C, display cooler 4 C, prep cooler - offline, not in use 1 door undercounter cooler 2 C, mini freezer -9 C, coffee cooler 0 C COVID-19 - employee and friend seated at customer seating area. Seating areas are currently closed as per the direction of the Provincial Health Officer. Seating areas cannot be used by guests for any reason.