Fraser Health Authority



INSPECTION REPORT
Health Protection
AHEN-AH4W5G
PREMISES NAME
Fraser Glen Pizza		Tel: (604) 583-6661
Fax:
PREMISES ADDRESS
102 - 16814 104th Ave
Surrey, BC V4N 4L8		INSPECTION DATE
December 29, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Panagiota Rallis		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up inspection:

Prep Cooler:
The prep. cooler next to the pizza cooler was at 3.9 degrees C (4 degrees C / 40 degrees F or less).

Pizza Cooler:
The pizza cooler was at 5.8 degrees C on the left side and 7.6 degrees C in the center (above 4 degrees C). The person in charge mentioned that if they adjust the pizza cooler below 4 degrees C, it will freezer the entire cooler line.
It was discussed with the person in charge that documentation must be kept for the toppings in the inserts of the pizza cooler. All cold potentially hazardous food must be discarded after 4 hours above 4 degrees C in the inserts. No potentially hazardous food (e.g. cheese, meat, prepped vegetables, pasta, etc.) are not stored inside the bottom portion of the pizza cooler unless it can be maintained at 4 degrees C or less.
The person in charge documented the time for the food in the inserts on a white board at the time of inspection.
*Please obtain a timer to keep track of the pizza toppings using the 4 hour rule whereby all cold potentially hazardous foods are to be discarded if they are above 4 degrees C for more than 4 hours.