INSPECTION REPORT Health Protection MBEK-APUQHH

PREMISES NAME Central City Brewing Company		Tel: (604) 582-6620 Fax: (604) 215-8835
PREMISES ADDRESS 190 - 13450 102nd Ave Surrey, BC V3T 5X3		INSPECTION DATE August 2, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Darryll Frost		NEXT INSPECTION DATE August 08, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Milk stored in under counter cooler (near host station) at internal temperature of 13 degrees C. Corrective Action(s): 2 gallons of milk discarded by manager at time of inspection. Please ensure that cold potentially hazardous foods are stored at 4 degrees C or less to limit the growth of potential pathogens and/or the production of toxins. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Raw shell eggs stored directly above ready-to-eat foods (limes, apples) in walk in cooler. 2. Ice scoop stored with handle directly in contact with ice in bar area. Corrective Action(s): 1. Ensure that raw foods such as shell eggs and meats are not stored above ready to eat foods to limit potential contamination if there is leakage. 2. Ensure ice scoop is stored safely (e.g. in a clean, dry container) to limit potential contamination from the handle. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Ambient temperature of under counter cooler near host station at approx. 13 degrees C. 2. Door seals are cracked and peeling on central preparation cooler (across from flat grill) Corrective Action(s): 1. Have host station under counter cooler adjusted or serviced so that it can maintain 4 degrees C or less. Ensure that no potentially hazardous foods are stored in this cooler until such time. Date to be corrected by: August 4, 2017. 2. Provide new door seals for central preparation cooler to minimize loss of cold air and facilitate proper cleaning. Date to be corrected by: September 6, 2017. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Walk in cooler at 3 degrees C - Prep line cooler inserts at 4 degrees C or less - Under counter cooler units and drawers at 4 degrees C or less - Grill side drawers at 4 degrees C or less - Bar under counter cooler (milk storage) at 2 degrees C - Walk in freezer at -13 degrees C - Chest freezer at -14 degrees C - Hot holding internal temperatures at 60 degrees C or more - Hand washing stations supplied with hot and cold running water, liquid hand soap, and single use paper towels. Hand washing station near pizza prep area has been repaired since previous inspection. - Quats sanitizer available in spray bottles at 200 ppm. *Reminder to ensure all bottles are properly labeled to identify contents. - Low temperature dishwasher measured 50 to 100 ppm chlorine in rinse residual at utensil surface. - Bar glass washer measured 12.5 to 25 ppm iodine in rinse residual - No evidence of pest activity noted Please contact the inspector if you have any questions or concerns.