INSPECTION REPORT Health Protection SJEN-BGHTJ9

PREMISES NAME Perfect Taste Restaurant		Tel: (778) 300-1687 Fax:
PREMISES ADDRESS 1011 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE September 30, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Feng Mei Sun		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The prep cooler was not fully emptied after noticing the prep cooler wasn't able to hold food temperature at 4oC or less Corrective Action(s): Ensure all food including meat and vegetables are removed from any cooler when a cooler requires a repair. Do put food in a cooler unless the cooler is serviced properly. All foods in the prep cooler were moved to another prep cooler during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Noted excessive grease buildup around the deep fryer and the wall cover behind as well. Corrective Action(s): Excessive grease buildup will increase risk of kitchen fire and may create pest infastation. Remove grease from the above noted area. Daily cleaning is required at the end of each day. Clean today. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The far end prep cooler (beside the deep fryer) was not able to hold the temperature less than 4oC. The ambient air temperature in the cooler was @ 7-9oC Corrective Action(s): The operator had already called a technician to service the cooler. Do not use the prep cooler until the cooler is serviced and able to hold tempertuare less than 4oC. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink fully equipped Bleach water @ 100ppm Cl detected with wiping cloths The front prep cooler @ 4oC Display cooler @ 3oC Chest freezer @ -15oC Stand up freezer @ -17oC Dishwasher @ 73oC on plate level Hot holding units @ 60oC or above The ventilation hood canopy to be cleaned in October 2019. Downstairs storage locker in sanitary condition Pest control service maintained in place