INSPECTION REPORT Health Protection CPAK-BM4NJY

PREMISES NAME Dhaliwal Banquet Hall		Tel: (604) 598-1165 Fax: (604) 505-1312
PREMISES ADDRESS 230 - 8166 128th St Surrey, BC V3W 4G2		INSPECTION DATE February 24, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied liquid soap, paper towels and hot/cold running water. -Coolers operating under required temperature of 4'C; Freezer operating under required temperature of -18'C. -Temperature monitoring system in place. -200ppm chlorine solution available in buckets to hold wiping cloths. -Low temperature dishwasher achieved the minimum chlorine concentration (50ppm) at the plate level after final rinse. -Ventilation canopy hood serviced and maintained. -Bar sinks satisfactory. Drink dispensing guns maintained in sanitary condition. Ensure to have these bar sinks equipped with liquid soap and paper towels whenever they are in use. -No evidence of pest activity observed. -All foods stored in and covered with food grade materials. -Washroom handsinks satisfactory. General maintenance and sanitation of the facility very good at this time. Keep up the good work! Please contact the health inspector for any questions or concerns.